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Supermercado La Victoria

June 27, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWISHING SINKS IN TOILET ROOM ABOVE MAX TEMPERATURE OF 120F (133.9F). INSTRUCTED TO REPAIR SO TEMPERATURE IS 100F-120F AND MAINTAIN. PRIORTIY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED CHORIZO STORE AT IMPROPER TEMPERATURE IN MEAT PREP AREA AT 62.2F-64.4F. INSTRUCTED TO MAINTAIN COLD HOLDING AT 41F OR BELOW. MANAGER DISCARDED AND DENATURED CHORIZO APPROXIMATELY 25LBS, $70. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE ON MENU WHERE EGGS ARE COOKED TO ORDER. INSTRUCTED TO ADD BOTH DISCLOSURE AND CONSUMER ADVISORY ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSEVRED NO FOOD LABELS ON DESSERTS IN COOLER NEXT TO FRONT PREP AREA. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA AND STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO INVERT AND PROPERLY STORE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES USED AS SHELVING IN REAR FREEZER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING. • OBSERVED RAW MEAT STORED IN PLASTIC GROCERY BAGS IN REAR FREEZER AND WALK IN COOLER. INSTRUCTED TO STORE FOOD IN FOOD GRADE BAGS/CONTAINERS. • OBSERVED RUSTED SHELVING IN BASEMENT COOLER USED FOR FOOD STORAGE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED GARBAGE RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CRACKED/UNEVEN FLOOR SURFACES IN BEVERAGE COOLER, REAR PREP AREA, AND BASEMENT OUTSIDE OF WALK-IN STORAGE. OBSEVRED OPENINGS BELOW WALLS, ALONG BASEBOARDS IN REAR PREP AREA AND BASEMENT STORAGE AREAS, WALLS AND CEILINGS HAD PEELING PAINT AND NEED OF REPAIR, STAINED CEILING TILES THROUGHOUT PREP AND SALES AREA. INSTRUCTED TO REPAIR/REPLACE TO MAKE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING LIGHT SHIELDS AND END CAPS IN BASEMENT STORAGE, FRONT PREP AREA, AND REAR WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on February 9, 2021: 8 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.