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Supermercado La Villa

February 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings10
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH SHELVING UNITS IN CARNITA AREA AND TAQUERIA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE OVER SIZED POTS THAT CAN'T BE SUBMERGED IN SINK TO BE PROPERLY SANAITIZED.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN TAQUERIA AND CARNITA PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GLASS REACH IN COOLER IN TAQUERIA AND MILK WALK IN COOLER,INTERIOR LID ON PREP COOLER TOPSIDE IN POOR REPAIR.MUST PROVIDE FOOD STORAGE BAGS AND ELIMINATE GROCERY BAGS FOR FOOD STORAGE,SHELVING UNITS IN MILK WALK IN COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD OVER HEAD SHELVING UNIT IN MEAT PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI IN TAQUERIA - PREP AND REACH IN COOLERS,PREP TABLES,CUTTING BOARDS,FRYER CABINET,FOOD PROCESSOR,GRILL TABLE.MEAT/DELI AREA-PREP TABLES,CUTTING BOARDS,INTERIOR AND EXTERIOR OF MEAT DISPLAY UNIT,WRAPPING STATION,SAW MACHINE,GRINDER.CHICKEN PREP AREA-ROLLING CARTS.CARNITA PREP AREA-REACH IN COOLER,INTERIOR PANEL OF ICE MACHINE.PRODUCE PREP AREA-CUTTING BOARD,PREP TABLE.PRODUCE WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS.WALK IN FREEZER SHELVING UNITS.DAIRY WALK IN COOLER FAN GUARD COVERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOORS THROUGHOUT ALL PREP AREAS,BASEMENT,WALK IN COOLERS AND FREEZER.MUST REPAIR OR REPLACE BROKEN AND DAMAGED CONCRETE FLOOR IN CARNITA PREP AREA,REAR STORAGE AREA WHERE 2- COMP SINK IS LOCATED AND APPLY A SEALANT,PRODUCE WALK IN COOLER.MUST GROUT FLOOR IN MEAT/DELI PREP AREAS & TAQUERIA.MUST CLEAN DEBRI FROM ALL FLOOR DRAINS IN ALL PREP AREAS,REAR STORAGE AREA,MILK WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN ALL PREP AREAS,UPPER WINDOW IN CARNITA PREP AREA,ALL WALK IN COOLERS AND FREEZERS,HOOD OF COOKING EQUIPMENT IN TAQUERIA AND CARNITA PREP AREAS.MUST CLEAN DUST BUILD UP FROM CEILINGS IN ALL WALK IN COOLERS AND PREP AREAS.MUST REPAIR OR REPLACE HOLE IN UPPER WALL ABOVE 3- COMP SINK,LOOSE CAULK AT HOT HOLDING UNIT,MEAT/DELI-BROKEN WALL TILE UNDER PREP TABLE,CARNITA PREP AREA-UPPER WALL TRIM AT WINDOW IN POOR REPAIR.DRY STORAGE AREA-MISSING AND LOOSE WALL BASES.MILK WALK IN COOLER-MISSING WALL BASES.MUST CLEAN LIGHT SHIELDS IN ALL PREP AREAS.MUST REMOVE AIR CURTAINS FROM IN BETWEEN CHICKEN AND MEAT PREP AREA FOR HAND WASHING ACCESS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR OR REPLACE CACKED LIGHT SHIELD IN TAQUERIA ABOVE HOT HOLDING UNIT.MEAT PREP AREA-CRACKED LIGHT SHIELD IN REAR PREP AREA.MUST PROVIDE LIGHT SHIELDS IN BAKERY DISPLAY UNIT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PLACE COOKING KETTLE COMPLETELY UNDER VENTILATION HOOD IN CARNITA PREP AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. REAR STORAGE AREAS.
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Not Ready on January 26, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.