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Supermercado Los Cuates

December 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO PROOF OF ENROLLMENT FOR SANITATION CLASS/CITY OF CHICAGO CERTIFICATE FOR THE NEW OWNER. SERIOUS VIOLATION 7-38-012a. SCHOOL INFO GIVEN. NO CERTIFIED CHICAGO FOOD SERVICE MANAGER ON PREMISES AT THIS TIME WHEN PREMISES SLICING DELI HAM AND CHEESE.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED SALSA AND PRE-PACKAGED CANDY NOT LABELED, INSTRUCTED ON PROPER LABELING.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD ON REAR STORAGE SHELVES,INSTRUCTED TO REMOVE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE REAR FLOOR DRAIN NOT CLEAN, INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE CEILING IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED NO LIGHT SHIELDS IN THE REAR DELI/BUTCHER AREA, INSTRUCTED TO PROVIDE.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.