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Supermercado Mi Lupita

March 1, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OPEN FOOD PREP AREA WITHOUT ANY PROTECTIVE BARRIER FROM CONTAMINATION/UNAUTHORIZED PERSONAL, INSTRUCTED TO PROVIDE PROPER BARRIER. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 1Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE, FOR TAKING FOOD TEMPERATURES, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE INTERIOR OF THE FRONT COOLER, AND SIDE COOLERS NOT CLEAN, INSTRUCTED TO CLEAN INTERIOR AND STORAGE SHELVES IN ALL COOLERS. ALSO NEED TO SEAL ALL RAW WOOD IN FOOD PREP AREA(TABLES).
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED LARGE POTS FOR COOKING CARNITAS, UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO SUBMERGE IN BASIN OF 3 COMPARTMENT SINK OR HAVE WRITTEN APPROVED PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER THRU OUT PREMISES AND BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES FOR THE EMPLOYEES WHO MAKE THE CARNITAS ON THE WEEKEND, INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on October 16, 2017: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.