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Supermercado Salas

January 6, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 OBSERVED AN EXPOSED SEWER PIPE IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO PROVIDE A PROTECTIVE COVER IN ORDER TO PREVENT ANY POSSIBLE CONTAMINATION. • 3-305.11 OBSERVED A TRAY OF CHICHARRON BEING STORED ON THE TOP OF THE REACH IN COOLER. INSTRUCTED TO PROVIDE FROM PROTECTION FROM POSSIBLE CONTAMINATION.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO NOT REUSE CARDBOARD.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE LARGE POTS, OR PROVIDE A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES RINSES AND SANITIZES LARGE EQUIPMENT.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED MISSING AND STAINED CEILING TILES IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPLACE.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.