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Supermercado Sanchez, Inc.

January 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE REAR CUTTING BOARD IN COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO BUTCHER SHOP SLICER CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR FRONT AT SODA STORAGE NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REAR COOKING AREA REMOVE STANDING WATER ON FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE FRONT WALL LEDGE AT SODA STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE REAR COOKING AREA HANDSINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR. ALSO BUTCHER SHOP NOZZLE LEAKING AT 3 COMPARTMENT SINK NEED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on February 19, 2014: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.