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Supermercado Sanchez, Inc.

September 28, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED • OBSERVED JUG OF WATER STORED IN HAND WASHING SINK IN REAR PREP AREA AND MULTI-USE CONTAINER STORED INSIDE HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINKS. HAND WASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) SEE PREVIOUS VIOLATION FOR CITATION
code 10Priority
Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: OBSERVED BLACK, WHITE AND GREEN MOLD ON SEVERAL PRODUCE ITEMS DISPLAYED FOR SALE IN PRODUCE DISPLAY COOLER, SWEET POTATOES, PEARS, COCONUTS, ETC. INSTRUCTED MANAGER TO DISCARD. ALL FOOD DISPLAYED FOR SALE SHALL BE SAFE AND IN GOOD CONDITION. PRIORITY 7-38-005 CITATION ISSUED
code 13Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD USED AS LINERS ON SHELVES IN PRODUCE DISPLAY COOLER AND FOIL USED AS LINERS ON BOTTOM OF PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE. • OBSERVED POP AND MILK CRATES USED AS SHELVING UNITS IN PREP, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL. • OBSERVED DAMAGED DOOR GASKET ON REACH-IN FREEZER IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, DISPLAY COOLERS, REACH-IN FREEZERS, PREP TABLES, SHELVING UNITS, CUTTING BOARDS, GRINDER, SLICER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HAND WASHING SINK SLOWLY DRAINING IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR.
code 51

What changed since the previous inspection?

Compared with Pass on July 6, 2022: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.