Supermercado Sanchez, Inc.

June 3, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED, AT THE TIME OF INSPECTION, WHILE TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE STORED, PREPARED AND/OR SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT WITHOUT ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE A COMPLETE KIT WITH ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH OF DISPLAY COOLERS IN THE FRONT AREA OF FACILITY NEAR CHECKOUT. INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD STORED IN CONTAINERS IN WALK-IN COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PROVIDE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED IMPROPER STORAGE OF FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED IMPROPER STORAGE OF IN USE UTENSILS ON CUTTING BOARD IN PREP AREA IN REAR DELI AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD USED AS LINER ON SHELVING IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH CLEANABLE SURFACE. • OBSERVED MILK CRATES BEING USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA AT THE DELI WITH OPEN SEAMS AND DARK STAINS/GROOVES. INSTRUCTED TO REFINISH/REPLACE.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED TAPE ON CRACKED/BROKEN SLIDING DOOR TO REFRIGERATOR/COLD-HOLDIN UNIT IN THE REAR DELI AREA AND OBSERVED BROKEN FAUCET AT THE 2-COMPARTMENT SINK IN THE REAR OF FACILITY. INSTRUCTED TO REPLACE/REPAIR.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 12, 2024: 10 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.