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Supermercado Santos
September 1, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED TRAYS OF PORK AND BEEF IN THE WALK IN COOLER NOT LABELED WITH PRODUCT NAME OR DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGES. OBSERVED GUACAMOLE AND SALSA FOR SALE WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS OR NAME AND ADDRESS OF BUSINESS. INSTRUCTED TO PROPERLY LABEL ALL FOODS FOR SALE WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED A RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK LOCATED IN THE REAR PREP AREA. OBSERVED RUSTY SHELVES IN THE SODA REFRIGERATORS LOCATED IN THE GROCERY STORE AREA. INSTRUCTED TO REPLACE OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN. OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER IN THE SODA REFRIGERATOR. INSTRUCTED NOT TO REUSE CARDBOARD IN ORDER TO PREVENT PEST HARBORAGE. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE SHELVES OF THE SODA REFRIGERATOR IN NEED OF MINOR CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE FAUCET OF THE 3 COMPARTMENT SINK HAS A MINOR LEAK LOCATED IN THE REAR PREP AREA. OBSERVED THE WASHBOWL HAS A MINOR LEAK AT THE T-TRAP LOCATED IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED UNNECESSARY CLUTTER (OLD EQUIPMENT, TOOLS) IN THE REAR. OBSERVED STOCK (SODA, WATER) STORED ON THE GROUND IN THE GROCERY STORE AREA. INSTRUCTED TO ELEVATE ALL STOCK AT LEAST 6 INCHES FROM THE GROUND AND REMOVE OR CLEAN OLD UNUSED EQUIPMENT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 12, 2014: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.