Supermercado Santos

August 8, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED NO VARIANCE FOR BEEF BEING CURED HANGING ON OVER HEAD PADDLES OVER LARGE COOKERS IN PREP AREA .MUST CONTACT CDPH AND PROVIDE DOCUMENTATION.
    code 29
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE ROACHES CRAWLING ON FLOOR IN BETWEEN AND AROUND MOTORS OF3- POP COOLERS AND ICE CREAM FREEZER ON SALES FLOOR,MOTOR OF MEAT DISPLAY UNIT AND ON TOP OF MEAT CUBER.APPX.15 OR MORE LIVE LARGE FLIES AND APPX.25 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND PRE/DISH WASHING AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/8/18.(PRIORITY FOUNDATION 7-38-020A)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER,INTERIOR DOOR PANEL OF BAGGED ICE FREEZER IN POOR REPAIR.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZER SOLUTION CONCENTRATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM CUTTING BOARDS,PREP TABLES,MICROWAVE,ROLLING CARTS,FOOD STORAGE SHELVES,CHIP DISPLAY RACKS,ALL REACH IN AND WALK IN COOLERS SHELVING UNITS,LOWER SHELF OF STEAM TABLE,SAW MACHINE,ALL UNUSED EQUIPMENT. • MUST CLEAN EXTERIOR OF GREASE TRAP AT 3- COMP SINK.MUST CLEAN MOPSINK BASIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY SINK STOPPER HANDLE ON MIDDLE BASIN OF 3- COMP SINK
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED 3- COMPARTMENT SINK BACKING UP IN BOTH SINK BASINS AND FILLING UP AND SLOW DRAINING WHEN WATER IS RELEASED FROM MIDDLE COMPARTMENT WITH GREASE AND FOOD DEBRIS.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030C)
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN MOLD BUILD UP FROM WALLS IN BOTH WALK IN COOLERS AND FOOD DEBRIS FROM WALLS IN PREP AREAS.MUST CLEAN SPIDER WEBS FROM WALLS IN TOILETROOMS.MUST CLEAN DUST BUILD UP FROM CEILING VENTS.MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT AND ON SALES FLOOR UNDER DISPLAY SHELVES. • MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR AND WALL TILES THROUGHOUT,STAINED AND DAMAGED CEILING .MUST SEAL ALL GAPS AND HOLES IN WALLS THROUGHOUT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNTOUT LIGHTS IN PREP AREAS AND MOPSINK CLOSET. • MUST PROVIDE VENTILATION IN REAR TOILETROOM.
    code 56

What changed since the previous inspection?

Compared with Pass on October 30, 2017: 12 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up