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Supper House

July 6, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR NON FOOD CONTACT SURFACES OF ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
code 16
In-Use Utensils: Properly Stored

Inspector note: KNIVES WERE NOTED IMPROPERLY STORED BETWEEN THE WALL AND METAL SHELVING ON THE COOKS LINE. MUST PROVIDE A WASHABLE, PROPER KNIFE HOLDER.
code 43
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED, AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. • MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE AND BASEMENT BOX FREEZER.----NOTED A RAW EXPOSED BRICK WALL BEHIND THE BEVERAGE DISPENSERS AT THE FRONT COUNTER. MUST PROVIDE A SMOOTH, CLEANABLE WALL WITH NO OPEN CRACKS, CREVICES, HOLES, OR OPENINGS.-----FLOORS THROUGHOUT THE BASEMENT WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on March 3, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.