Surf's Up

December 19, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE POTATO FRY CUTTER WITH RAW WOOD EXPOSED. INSTRUCTED TO PAINT OR STAIN AS A MEANS OF BEING ABLE TO MAKE EASY TO CLEAN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE SIDES OF COOKING EQUIPMENT WITH A BUILD UP OF GREASE SPILLAGE AND OR SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS IN THE REAR DISH WASHING AREA AND THE FRONT FOOD PREP AREA UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTIALTION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED THE AIR VENTS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN ALL.
    code 56

What changed since the previous inspection?

Compared with Pass on April 16, 2025: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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