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Sushi Burrito

June 27, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE.OBSERVED SEVERAL DIRTY SOILED TOWELS INSIDE OF HAND SINK BASIN AND HANGING FROM SIDE OF HAND SINK,NOT ABLE TO WASH HANDS.INSTRUCTED MANAGER TO KEEP HAND SINK FREE OF ARTICLES AND MAINTAIN FOR HAND WASHING.(CRITICAL 7-38-030)
code 11Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER TOUCHING HAIR WITH PLASTIC GLOVES ON AND HANDLING FOOD ,TOUCHING THE SWINGING DOOR WITH THE SAME GLOVES ON AND HANDLING FOOD AGAIN ,HANDLING MOP WITH GLOVES ON AND HANDLING FOOD AND KNIFE WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. (CRITICAL 7-38-010A)
code 6Priority
Potentially Hazardous Food Properly Thawed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS IMPROPERLY THAWING 6- 1LB. INDIVIDUALLY WRAPPED POUCHES OF SPICY TUNA ON DRAIN BOARD OF 3- COMPARTMENT SINK AT 53.8F,46.7F,45.1F,47.6F,50.5F,51.6F AND 1-2.5 LB. PACKAGE OF CRAB MEAT ON ABOVE WIRE RACK SHELF OF 3- COMPARTMENT SINK AT 49.2F AND 3- .5LB. PACKAGES OF RAW SHRIMP IN A POT OF HOT WATER IN FAR LEFT COMPARTMENT OF 3- COMPARTMENT SINK AT 90.4F,96.5F,93.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 10LBS. $80.(CRITICAL 7-38-005A)
code 17
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY UPON ARRIVAL WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SPICY TUNA,SHRIMP,CRAB,SOUP,SUSHI RICE,ETC.)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 12:20 P.M.(SERIOUS 7-38-012)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE AND LABEL DESSERTS IN DISPLAY COOLER FOR SALE WITH INFO GIVEN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE BROKEN GLASS SLIDING DOORS ON TABLE TOP SUSHI PREP COOLER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRI FROM PIPES OF COOKING EQUIPMENT AND FRYER CABINET.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA AND GREASE BUILD UP AT FILTERS OF HOOD.MUST REPLACE STAINED CEILING TILES IN DINING AREA AND TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHT IN TOILETROOM.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 7, 2015: 7 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.