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Sushi Burrito

July 19, 2017 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED FRONT PREP COOLER AT IMPROPER TEMPERATURE, 57F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USE OF COOLER UNTIL SERVICED AND HOLDING A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, IN THE ABOVE MENTIONED PREP COOLER. 5 LBS OF CRAB SALAD, 57F, VALUED AT $15. 3 LBS OF TUNA, 55.2F, VALUED AT $15, AND 3 LBS OF SHRIMP, 56F, VALUED AT $30. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR HOLE IN SWING DOORS LEADING INTO REAR PREP AREA. REPAIR BROKEN LID OF FRONT PREP COOLER. INSTRUCTED TO MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST LEVEL OFF FLOOR UNDER FRONT WINDOW IN DINING ROOM. INSTRUCTED TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENING AROUND PIPES UNDER THE HAND SINK IN FRONT PREP AREA. CLEAN DUST FROM HOOD IN REAR PREP AREA. REPAIR/REPLACE STAINED CEILING TILES IN HALLWAY, DINING ROOM, REAR PREP AND TOILET ROOM. CLEAN EXCESSIVE DUST FROM CEILING VENT IN TOILET ROOM. INSTRUCTED TO MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTALL LIGHT IN HALLWAY LEADING TO TOILET ROOM. INSTRUCTED TO MAINTAIN.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING OR SERVING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on October 24, 2016: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.