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Sushi By Weight

March 25, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HANDWASHING SINK IN FRONT FOOD PREP/DISPENSING AREA. A HANDWASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION, FOOD DISPENSING, AND WAREWASHING AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED RAW SUSHI ON MENU. MENU HAS DISCLOSURE, FOOTNOTE, AND REMINDER. THE CONSUMER ADVISORY IS MISSING A WRITTEN DISCLOSURE STATING THAT "THESE ITEMS ARE SERVED RAW". INSTRUCTED TO PROVIDE TO ALL MENUS. PRIORITY FOUNDATION. 7-38-005.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: THE MANAGER STATES THAT VINEGAR IS USED AS A PRESERVATIVE FOR SUSHI RICE. HOWEVER, NO PRODUCT ASSESSMENT VERIFYING THE PH FROM A CERTIFIED LAB WAS FOUND. ADDITIONALLY, THERE WAS NO PH METER ON SITE CAPABLE OF DETERMINING THE PH OF THE SUSHI RICE. THE MANAGER WAS INSTRUCTED TO PROVIDE EITHER A CERTIFIED LAB REPORT OR A PH METER TO DETERMINE THE ADEQUATE PH OF THE SUSHI RICE. PRIORITY FOUNDATION. 7-38-005.
code 29

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.