✓!

Sushi + Chinatown

February 18, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW TEMPERATURE DISHWASHING MACHINE NEAR THE GREETER DESK IN USE AT THE TIME, NOT PROPERLY SANITIZING DISHWARE. STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. PLACED A TAG ON UNIT AND INSTRUCTED TO READ COMMENTS FOR TAG REMOVAL INSTRUCTIONS. PRIORITY VIOLATION 7-38-025, CITATION ISSUED
    code 16
  • Time As A Public Health Control; Procedures & Records
    Inspector note: OBSERVED IMPROPER DOCUMENTATION FOR TIME AS A PUBLIC HEALTH CONTROL FOR THE TCS FOOD ITEMS ON THE CONVEYOR BELT. FOOD ITEMS SUCH AS SAKE NIRGIRI, HOTATE NIRGIRI, MAGURO NIGIRI, CALIFORNIA MASAGO MAKI, FIESTA ROLL, NEW FEATURED FISH NOT LISTED, CALIFORNIA MAKI. FOOD LOG PROVIDED WAS NOT DATED, THE FOOD ITEMS ON THE CONVEYER BELT WERE NOT LABELED WITH TIMES ACKNOWLEDGING STAFF THE 90 MINUTE GRACE PERIOD HAD LASPED, AND A NEW FEATURED ITEM WAS ON THE CONVEYOR BELT AND NOT ON THE LOG. MANAGER VOLUNTARILY DISCARDED PRODUCT APPROXIMATELY 10LBS AT $100 WORTH OF PRODUCT DISCARDED. THE CONVEYOR BELT WAS RELOADED WITH FOOD ITEMS WITH TIME STAMPS. INSTRUCTED TO PUT TIMES ON FOOD ITEMS TO BE ABLE TO PROPERLY ROTATE FOOD OFF OF THE CONVEYER BELT AND PROVIDE PROPER DOCUMENTATION WITH DATES AND ACCURATE TIMES FOOD ITEMS ARE PLACED ON CONVEYOR BELT TO MEET MONITORING LOG PROCEDURES PROVIDED. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    code 24
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A STICKY INSECT CONTROL TRAP FOUND STORED ABOVE TWO CONTAINERS FILLED WIHT LIQUID. INSTRUCTED TO RELOCATE AND MAINTAIN.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED FORKS NOT INVERTED IN THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE ICE PANEL INSIDE OF THE ICE MACHINE WITH SLIGHT BLACK BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49

What changed since the previous inspection?

Compared with Pass on June 18, 2024: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up