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Sushi Dokku / Booze Box

November 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES. MUST PROVIDE THE PROPER COVERS FOR THE ICE BINS IN THE BASEMENT PREP AREA. (INCLUDING THE UNUSED ONE COMPARTMENT SINK USED AS AN ICE BIN) ALSO, NOTED COUNTER SEATING AT THE FRONT PREP AREA. MUST PROVIDE ADEQUATE SEPARATION ALONG THE COUNTER TO PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES. MUST ALSO INSTALL PROPER SEPARATION BETWEEN THE BASMENT DINING AREA AND THE BASEMENT PREP AREA WHERE MISSING. (SWING DOOR MISSING NEAR THE SINGLE ICE CHEST)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED 1/2 INCH GAPS ALONG THE BOTTOMS OF THE TWO REAR EXIT DOORS LEADING TO THE OUTSIDE GARBAGE AREA. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT ALL MULTI USE ITEMS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN VENT COVERS IN THE 1ST FLOOR WASHROOMS. MUST ALSO DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE HOT RUNNING WATER AT THE BASEMENT 1 COMPARTMENT SINK CLOSEST TO THE ICE MACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN BASMENT STORAGE AREAS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.