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Sushi Dokku / Booze Box

October 2, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR STAFF TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES INSIDE THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4.602.11 (E)(4) MUST DETAIL CLEAN INTERIOR PANEL OR ICE MACHINE, PANEL SLIGHTLY DIRTY. INSTRUCTED TO MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3.501.17 MUST DATE MARK ALL RTE/TCS FOODS PREPARED ONSITE AND KEPT IN COOLERS FOR MORE THAN 24 HRS. INSTRUCTED TO MAINTAIN.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3.603.11 MUST POST DISCLOSURE CONSUMER ADVISORY If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the LICENSE HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3.302.12 MUST LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME OF FOOD, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4.501.11 MUST PROVIDE ADDITIONAL SINK STOPPERS FOR 3-COMP SINK IN (SUSHI) FRONT PREP AREA. INSTRUCTED TO MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5.205.15 MUST REPAIR LEAKY PIPE UNDERNEATH HAND SINK IN BASEMENT PREP, NEAR DISH MACHINE. INSTRUCTED TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6.501.12 MUST DETAIL CLEAN WATER & DEBRIS FROM FLOORS THROUGHOUT FRONT, AND BASEMENT PREP AREAS. ALSO, CLEAN DEBRIS FROM FLOORS IN ELECTRICAL CLOSET AN STORAGE ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4.202.18 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS IN MAIN PREP AREA. INSTRUCTED TO MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL STAFF THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on October 20, 2017: 11 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.