Sushi Dokku / Booze Box

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeRecent Inspection
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS AT BAR ON 1ST FLOOR. MUST PROVIDE.
  code 10Priority
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement (Reminder) that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
  code 25
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED ABOUT A 1/4 INCH GAP ON RIGHT SIDE OF DOOR ON 1ST FLOOR LEADING TO ALLEY. MUST SEAL GAP.
  code 38
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: MUST PROVIDE LID ON TRASH CANS IN ALL WOMEN'S BATHROOMS.
  code 53
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 20, 2022: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.