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Sushi Dokku / Booze Box

May 26, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: DATES NOT RECORDED ON SHELLFISH TAGS OF WHEN THE LAST OYSTER FROM THE CONTAINER WAS SOLD OR SERVED. INSTD TO RECORD DATE ON SHELLRISH TAGS OF WHEN THE LAST OYSTER FROM THE CONTAINER WAS SOLD OR SERVED AND MAINTAIN ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
code 14Priority
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP IMPROPER STORED IN OPEN WIRE RACK WHERE SCOOP TOUCING EXTERIOR SURFACE OF ICE MACHINE. INSTD TO TO STORE ICE SCOOP PROPERLY AND MAINTAIN
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MULTI USE EQUIPMENT STORED IN MECHANICAL ROOM. INSTD TO REMOVE ALL AND STORE IN PROPER STORAGE AREA. STORING IN MECHANICAL ROOM IS PROHIBITED
code 44
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INADEQUATE LIGHTING/VERY DIM AT BASEMENT AREA WHERE BAR WAREWASHING UNIT LOCATED. INSTD TO PROVIDE PROPER LIGHTING AND MAINTAIN
code 56

What changed since the previous inspection?

Compared with No Entry on May 18, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.