Sushi-Halsted Inside Whole Foods

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE INSIDE SUSHI DISPLAY COOLER. OBSERVED TUNA SALMON FUSION, SASHIMI, SPICY TUNA, PHILL ROLL,FANTASY ROLL AND CUT SALMON. TEMPERATURE RANGING FROM 46.2F TO 56.9F. MANAGER IMMEDIATELLY AND VOLUNTARILY DISCARDED FOOD ITEMS. APPROXIMATELLY 30LBS TOTAL COST $450. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority

What changed since the previous inspection?

Compared with Pass on November 27, 2015: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.