Sushi Joon

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1976708 DATED 12/8/16. #36- Observed missing end caps on the lights above the prep area. Instructed facility to maintain all lights shielded end to end with caps. Observed a cracked light shield above the sushi prep area. Instructed facility to replace and maintain. SERIOUS VIOLATION 7-42-090
  code 29
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: ALL CLEAN UTENSILS, POTS, PANS, TRAYS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
  code 31
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION(NOT INSIDE THE ICE MAKER ON TOP OF THE ICE).
  code 43

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.