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Sushi Joon

April 10, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL DRY FOOD CONTAINER UNDER THE PREP TABLE AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPT SINK,WITH CLEAN DISHES. REMOVE ALUMINUM FOIL AROUND AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.
code 32
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE HANDLING AND PREPARING FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 42
Only Authorized Personnel In The Food-Prep Area

Inspector note: OBSERVED MALE EMPLOYEE NOT WORKING IN THIS RESTAURANT WENT TO THE PREP AREA AND STARTS TALKING TO THE COOK. INSTRUCTED MANAGER THAT ONLY AUTHORIZED EMPLOYEE CAN STAY IN THE PREP AREA.
code 44

What changed since the previous inspection?

Compared with Pass on June 13, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.