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Sushi Koi

August 29, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS ARE PROVIDED AT THE HANDWASHING SINK IN THE BAR, PREP AND SUSHI AREAS. UPON MY REQUEST PAPER TOWEL WAS PROVIDED AT SAID HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED • HANDWASHING SINK AT REAR PREP AND BAR AREA NOT ACCESSIBLE FOR FOR HANDWASHING. THE HANDWASHING SINK IN THE BAR AREA WAS FILLED WITH STAINLESS CONTAINERS, AND THE OTHER SINK IN THE REAR PREP AREA COVERED CLEAN UTENSILS IN THE BASKET. UPON MY REQUEST, ITEMS WERE REMOVED FRON SAID HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CONSOLIDATE WITH THE ABOVE VIOLATION
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE PREP COOLER IN PREP AREA: COOKED CRAB RANGOON AT TEMP OF 47.8F; MARINATED KABOB CHICKEN AT TEMP OF 48.3F; BROCCOLI AND CHICKEN AT TEMP OF 71.7F. COLD FOOD MUST MAINTAIN A TEMP OF 41F. FOOD DISCARDED AND DENATURED POUNDS 10, VALUE 30 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABEL DRY FOOD INGREDIENTS IN PLASTIC CONTAINERS WITH A COMMON NAME
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: A SPLASH GUARD IS NEEDED AT THE HANDWASHING SINK IN THE SUSHI AREA, BETWEEN THE MENTIONED SINK AND PREP COUNTER. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE DOOR OF DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 10PPM CHLORINE WAS NOTED AFTER SEVERAL ATTEMPTS. TAGGED UNIT DO NOT USE. USE A THREE-COMPARTMENT SINK(WASH, RINSE AND SANITIZE). RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS DAILY. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: PIPE LEAKING UNDER THREE COMPARTMENT SINK,REPAIR ISSUE
code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 22, 2020: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.