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Sushi Koi

July 15, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY ACCUMULATION OF GREASE ON SIDES AND BEHIND OF COOKING EQUIPMENT AND INSIDE OF ONE FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS IN THE KITCHEN PREP AREA AND DISH WASHING AREA TO BE HEAVILY SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AREAS AND MAINTAIN FREE OF EXCESSIVE GREASE AND FOOD DEBRIS. • OBSERVED FILTERS REMOVED FROM THE EXHAUST SYSTEM ABOVE THE FRYER/WOK AREA. INSTRUCTED MANAGER TO PROVIDE FILTERS AND ENSURE ALL ARE ADEQAUTELY SECURED AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EXCESSIVE GREASE AND DUST ACCUMULATION ON THE FILTERS IN THE EXHAUST HOOD ABOVE THE COOKING EQUIPMENT IN THE WOK/FRYER AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE AND DUST BUILD UP.
code 56

What changed since the previous inspection?

Compared with Fail on June 30, 2026: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.