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Sushi Light

September 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: NO LETTER ON SITE FOR PROPERLY HANDLED FISH OR PROOF OF PURVYOR. INSTRUCTED TO OBTAIN AND MAINTAIN LETTER ON SITE AT ALL TIMES.
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: ALL REFRIGERATION MUST BE ON SITE AND AVAILABLE FOR TESTING. INSTRUCTED TO HAVE AND MAINTAIN.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADIVISORY SIGN POSTED OR ON MENU AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: STEM THERMOMETER ON SITE IN POOR REPAIR. IN NEED OF CALIBRATION, RUSTY, NOT CLEAN. INSTRUCTED TO CORRECT AND MAINTAIN.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED LIVE ROACHES AND FRUIT FLIES AT COMMON ROOM SINK WHERE MANAGER STATES LARGE POT WILL BE WASHED RINSED AND SANITIZED INSTRUCTED TO ELIMINATE INSECT ACTIVITY AND MAINTAIN.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
code 48
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.