✓

Sushi Mon

March 17, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD CONTAINERS IN PREP AREA, FLOUR, SUGAR, ETC.,FOOD TAKEN FROM ORIGINAL PACKAGING. MAINTAIN ALL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN RUST FROM GREASE TRAP UNDER 3-COMP SINK. REPAIR/REPLACE CUTTING BOARD. DISCONTINUE USE OF GROCERY BAGS TO STORE ITEMS IN COOLERS. REMOVE DUCT TAPE FROM INSIDE 1-DOOR FREEZER ON SOUTH WALL IN PREP AREA. REPLACE HANDEL ON SAID 1-DOOR FREEZER. MAINTAIN ALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF 1-DOOR FREEZER ON SOUTH WALL IN REAR PREP AREA. INTERIOR CONTACT SURFACE OF MICROWAVE. CLEAN STORAGE CABINETS BEHIND FRONT REGISTER. INSTRUCTED TO MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS IN FRONT AND REAR PREP AREAS, FOOD DEBRIS PRESENT. MAINTAIN ALL.
code 34

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.