Cooked?✕
Sushi Mura Chicago
March 22, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN DOES DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS SUCH AS COOKED SHRIMP ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED SOME AREAS INSIDE THE ICE MACHINE IN NEED OF CLEANING.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 10 LBS COOKED SHRIMP AND SOFT SHELL CRAB TEMPURA ON A PAN TIGHTLY COVERED WITH PLASTIC WRAP ON PREP SHELVING NEXT TO THE DEEP FRYERS HELD AT AN IMPROPER HOT HOLDING TEMPERATURE OF 85.1F AND 64.7F. COOK ON SITE STATED THE FOODS ARE PREPARED, HELD THERE UNTIL AN ORDER IS PLACED, THEN REHEATED IN THE DEEP FRYER BEFORE SERVING. REVIEWED HOT AND COLD HOLDING TEMPERATURE REQUIREMENTS. HOT FOODS MUST BE HELD AT A MINIMUM TEMPERATURE OF 135F OR ABOVE. ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS RAW FISH. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NOTED SMALL FLIES IN THE FOLLOWING AREAS: APPROXIMATELY 15 TO 20 FLIES IN THE WASHROOM HALLWAY WHERE BUS PANS AND GARBAGE CANS ARE STORED. 10 NOTED THROUGHOUT THE SUSHI BAR PREP AREA. 5 TO 10 NOTED AT THE DISHWASHING AREAS. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS, RECOMMEND HAVING PEST CO. SERVICE FOR FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
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Personal CleanlinessInspector note: NOTED FOOD HANDLERS NOT WEARING EFFECTIVE HAIR RESTRAINTS. MUST WEAR AT ALL TIMES WHILE PREPARING FOODS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE CLOTH AS A GRIP ON FOOD STRAINER. MUST BE SMOOTH AND CLEANABLE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: EXCESSIVE GREASE ON PIPING BEHIND THE COOKS LINE EQUIPMENT.----HANGING CLOTH CURTAINS SEPARATING THE FRONT SUSHI PREP AND KITCHEN NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.----ALL RAW WOODEN BLOCKS BEING USED AS PROPS AT THE SUSHI BAR PREP MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT. • INTERIOR OF THE TOASTER OVEN DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST NOT STORE EMPLOYEES STREET SCOOTERS IN THE REAR DRY FOOD STORAGE AREA.----ALL STORED ITEMS THROUGHOUT THE MOP CLOSET ROOM MUST BE ELEVATED FROM THE FLOORS AND ALL OTHER UNNECESSARY ITEMS REMOVED.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR REQUIRED EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on May 9, 2023: 13 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.