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Sushi Mura Japanese Restaurant

July 14, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP COUNTER IN SUSHI AREA.PROVIDE A RAISED SHELF TO STORE CLEAN CUTTING BOARDS.DO NOT STORE CUTTING BOARDS ON FLOORS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.REMOVE DIRTY CAULKING FROM AROUND THE 3 COMPARTMENT SINKS, IN REAR AREA.REMOVE BLACK SLIME AND RE CAULK AREA.ALSO CLEAN WALL BEHIND AND UNDER DRAIN BOARD (SAME 3 COMPARTMENT SINK)
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK,IN REAR AREA.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.