Sushi O Sushi

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: PREPARED FOODS IN FREEZER MUST BE LABELED AND DATED.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST INSTALL SPLASH GUARDS ON ALL SIDES OF SUSHI PREP EXPOSED HAND SINK. MUST NOT USE TAPE AS SEALANT AROUND SUSHI PREP EXPOSED HAND SINK. RAW WOODEN SHELVING THROUGHOUT FRONT SUSHI PREP MUST BE PAINTED/SEALED.
  code 32
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE INTERNAL THERMOMETER FOR ALL FRONT SUSHI PREP COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on January 11, 2010: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.