Sushi O Sushi

• official resultPass
• resultPass
• inspection typeSuspected Food Poisoning
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST STORE MULTI-USE UTENSIL BEHIND FRONT PREP AREA FRONT PROPERLY TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. ALSO, REMOVE DUCT TAPE FROM INTERIOR OF WALK IN COOLER IN REAR, AND FROM REAR EXIT DOOR. MAINTAIN ALL.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOORS (CORNERS) THROUGHOUT REAR PREP AREA AND MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass on July 6, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.