Sushi O Sushi

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings3

← Back to the current restaurant page

Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 6-301.14 OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. • 5-203.11 HANDWASHING SINK NEEDED AT THE REAR COFFEE STATION/PREP AREA. MUST PROVIDE A HAND WASHING SINK WIT HOT AND COLD WATER UNDER CITY PRESSURE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED.
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(A)(A) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
  code 5Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: 3-501.17(C)(C) OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT-TCS FOODS HELD MORE THAN 24HRS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  code 23
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: 3-603.11MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(SUSHI). PRIORITY FOUNDATION VIOLATION 7-38-005.
  code 25
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED ITEMS IN FRONT SUSHI PREP AREA AND REAR FOOD STORAGE AREA NOT ELEVATED 6INCHES OFF FLOOR. MUS ELEVATE ITEM 6INCHES OFF FLOOR/WALL AND MAINTAIN.
  code 39
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11 OBSERVED A FEW FLOOR TILES BROKEN IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: PA 100-03667 OBSERED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.
  code 58

What changed since the previous inspection?

Compared with No Entry on August 24, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lincoln Park

• ? Heat
  cooked · 1507 N Sedgwick St · inspected December 17, 2013
• ✓! Fiesta Mexicana Restaurant
  cooked · 2423 N Lincoln Ave · inspected July 3, 2018
• ✓ The Sedgwick Stop
  cooked · 1612 N Sedgwick St · inspected February 4, 2022
• ✕ Za Bunker
  cooked · 1909 N Lincoln Ave · inspected December 17, 2021
• ✓! Galleria Liqueurs
  mid · 1559 N Wells St · inspected April 28, 2020
• ✓ Trotter's To Go
  cooked · 1337 W Fullerton Ave · inspected March 2, 2012

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.