Sushi O Sushi

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: REMOVE ALUMINUM FOIL FROM INSIDE THE DEEP FRYER. PANEL USED ON SHELF BY THE GAS METER WHERE ITEMS ARE STORED NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL DUCT TAPE IS USED AS MEANS OF REPAIRING SEVERAL EQUIPMENT/DOORS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND CLEANABLE SURFACE
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: NOTED USED LARGE POTS ON-SITE STORED ON TOP SHELF IN THE KITCHEN. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS.
  code 48
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: GREASE SPILLAGE UNDER THE DEEP FRYER,CLEAN AND MAINTAIN
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 12, 2019: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.