✓!

Sushi Para Ii

June 30, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A RICE COOKER ON A TABLE IN FRONT OF HAND SINK NOT ABLE TO WASH HANDS.MANAGER REMOVED TABLE FROM IN FRONT OF SINK DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES FOR HAND WASHING.(CRITICAL 7-38-030)
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER,WALK IN COOLER,LOWER SHELF OF GRILL TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,CUTTING BOARDS,MOLD BUILD UP INSIDE OF FRONT PREP AREA HAND SINK & 1- COMP SINK,,EXTERIOR OF GREASE TRAP,MICROWAVE,INTERIOR PANEL OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE WATER FROM FLOOR THROUGHOUT REAR PREP AREA AND HALLWAY AND KEEP DRY.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND EQUIPMENT IN REAR PREP/DISH WASHING AREA,DRY FOOD STORAGE,WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST AND DIRT BUILD UP ON WALLS AND LIGHT SHIELDS IN REAR PREP AREA AND AT CASH REGISTER,VENT AT VENTILATION HOOD ABOVE DISH MACHINE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN GREASE TRAP AT 3- COMP SINK AND DISH MACHINE HAS A FOUL ODOR AND MAINTAIN.MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT 3- COMP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on October 16, 2015: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.