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Sushi Para Ii

December 1, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED CRAB SITTING OUT ON COUNTER AT 59.4F, SUSHI ROLLS FOUND AT 56.1F ON COUNTER AND RAW SALMON FOUND AT 44.6F IN PREP COOLER AT SUSHI STATION. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. MANAGER THREW OUT ALL FOOD AND DENATURED WITH BLEACH. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MINOR GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/17/2019, REPORT #2289034. #58- OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2019: 3 findings appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.