✓

Sushi Para M

April 25, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. KNIFE RACK NEEDED FOR KNIFE STORAGE RESTRICT STORING BETWEEN EQUIPMENT
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CUTTING BOARD IN REAR KITCHEN PREP AREA NEEDS CLEANED, OR REPLACED, BADLY STAINED, INTERIOR OF FRYERS AND COUNTER TABLE TOP NEEDS DETAILED CLEANING IN KITCHEN PREP AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, REAR KITCHEN AREA BEHIND COOKING EQUIPMENT, AND FLOOR DRAIN COVERS NEEDED BASEMENT STORAGE AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. FOUND WALL WITH SCATTERED SITES OF PEELING DEBRIS BEHIND DRY STORAGE IN BASEMENT AREA, AND FRONT WALL LEADING TO REAR OUTSIDE AREA, MUST REPAIR TO SMOOTH, EASILY CLEANABLE SURFACE
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED EQUIPMENT, THATS NOT CLEAN FROM KITCHEN PREP AREA
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 3, 2011: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.