Cooked?✓
Sushi Para M
April 20, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dirt accumulation on the upper interior portions of the ice machine used for human consumption. Instructed facility to clean, sanitize, and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floors in various areas: at the server stations, at the sushi counter in the corner of the counter near seating, in the kitchen along wall bases and under and around equipment and dish washing areas. Instructed facility to clean said areas and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dust accumulation on the kitchen ceiling around the air vents and food splattered on the kitchen ceiling tiles. Instructed facility to clean and maintain. Observed the caulking between the wall and three compartment sink and between the wall and the dish machine sprayer sink to be black and worn. Instructed facility to remove caulking, clean affected areas, recaulk, and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed large waste water pipe in basement to be worn and rusting at the bottom of the curve in pipe. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on July 24, 2017: 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.