Sushi Para M

March 23, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED ONE OF THE EXPOSED HAND WASHING SINKS IN THE REAR FOOD PREP AREA NOT ACCESSIBLE FOR USE. THERE WAS A SHIPPING PALLET WITH A BOX OF EQUIPMENT STORED IN FRONT OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE MAINTAINED AND ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED A SLIMY MOLD-LIKE SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT ON THE MENU TO INFORM CUSTOMERS OF THE RISKS OF CONSUMING RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED THAT A REMINDER STATEMENT MUST BE PROVIDED ON ALL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 25
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE TOP OF THE DISH MACHINE, EXTERIOR OF THE GREASE TRAPS, EXPOSED HAND WASHING SINK IN THE BACK CORNER OF THE REAR FOOD PREP AREA, AND WIRE SHELVES IN THE 2 DOOR PREP COOLER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACKFLOW PREVENTION DEVICE WAS OBSERVED ON THE WATER SUPPLY LINE TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLEAN THE WALLS OF THE REAR FOOD PREP AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
    code 56

What changed since the previous inspection?

Compared with Pass on February 28, 2020: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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