Sushi Para M

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE STAND UP 2-DOOR PREP COOLER- TOFU HELD AT 53.8 F AND CREAM CHEESE HELD AT 53.6 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. FOUND SAID 2-DOOR STAND UP COOLER DOOR HELD OPEN BY SMALL PLASTIC ITEM, PLASTIC ITEM WAS REMOVED AND COOLER AMBIENT AIR TEMPERATURE AT 41.0 F. MUST KEEP ALL COOLERS/FREEZERS DOORS CLOSED. FOODS DISCARDED WEIGHT- 34 LBS, VALUED AT $100.00.
  code 22

What changed since the previous inspection?

Compared with Pass on June 16, 2022: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.