Sushi Para Too

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES. MANAGER HAS AN EXPIRED CITY CERTIFICATE WITH NO DOCUMENTATION FOR RE-CERTIFICATION. SERIOUS CITATION ISSUED 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT BASEMENT. SURFACES MUST BE SMOOTH AND CLEANABLE.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: HOLE IN WALL OF UPPER LEVEL FURNACE AND STORAGE CLOSET. MUST SEAL. MOLDY WALL CAULKING AT BASEMENT THREE COMPARTMENT SINK. MUST REPLACE. WALLS AT THRESHOLD TO REAR PREP AND COOLER AREA IN POOR REPAIR WITH HOLE, CHIPPING PLASTER. MUST SEAL AND MAKE SMOOTH AND CLEANABLE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAKS UNDER BASEMENT THREE COMPARTMENT SINK. MUST SEAL.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: BOTH PREP AREAS WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass on February 14, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.