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Sushi Para X

June 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR OF DISH MACHINE DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING WITH EXCESSIVE GREASE AND FOOD DEBRIS: UNDER AND AROUND COOKS LINE EQUIPMENT, UNDER GREASE TRAP, ALONG ALL BASE BOARDS THROUGHOUT KITCHEN. MUST CLEAN ALL AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: COLD WATER NOZZLE ON FRONT SUSHI PREP EXPOSED HAND SINK DOES NOT COMPLETE SHUT OFF. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNUSED COOLER STORED ON REAR WALKWAY MUST BE REMOVED FROM PREMISES TO PREVENT PEST HARBORING.
code 41

What changed since the previous inspection?

Compared with Pass on August 2, 2013: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.