Sushi Payce

March 22, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 CARDBOARD BEING USED AS LINER FOR SHELVING AT THE BASEMENT STORAGE SHELVING. MUST REMOVE. 4-601.11(B)-- INTERIOR OF ALL TOASTER OVENS WITH FOOD DEBRIS, AND ENCRUSTED GREASE. MUST CLEAN AND MAINTAIN ALL.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: : 5-501.112-- MUST NOT STORE ITEMS SUCH AS SOILED MOPS, SOILED TOWELS, SHELVING, PLASTIC BUCKETS THROUGHOUT THE OUTDOOR GARBAGE AREA. AREA MUST BE CLEAR OF CLUTTER TO PREVENT RODENT HARBORING.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11--BLACKENED MOLD ON THE WALL AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: : 6-202.11-- MISSING LIGHT SHIELDS IN THE DISH AREA OF THE KITCHEN. MUST REPLACE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Fail on March 14, 2023: 5 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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