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Sushi Payce

May 29, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SOAP PROVIDE AT THE EXPOSED HAND WASHING SINK IN REAR SUSHI FOOD PREPARATION AREA/DISHWASHING AREA. MANAGER IMMEDIATELY PROVIDED HAND SOAP AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND SINKS AT ALL TIMES FOR PROPER HAND WASHING. PRIORITYFOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL FOOD STORAGE CONAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
code 39
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED IN MAIN KITCHEN FOOD PREP AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREPARATION REA. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE SHELVING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DIRT AND FOOD DEBRIS IN THE INTERIOR AND EXTERIOR OF DISH WASHING MACHINE. OBSERVED ALL TOASTER OVENS WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND DEBRIS ON THE EXTERIOR AND INTERIOR OF CEILING LIGHT SHIELD IN MAIN KITCHEN FOOD PREP AREA. MUST CLENA AND MAINTAIN. • OBSERVED BROKEN FLOOR TILES IN REAR DISHWASHING AREA.MUST REPAIR OR REPLACE TILES. • OBSERVED GREASE AND DIRT BUILD UP ON WALL BEHIND DISHWASHING AREA AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER COOKING EQUIPMENT, BEHIND AND BETWEEN REFRIGERATION UNITS AND UNDERNETH DISHWASHING AREA. INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with No Entry on May 7, 2024: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.