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Sushi Pink

June 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN FAN BLADES ON FAN ABOVE PREP AREA TO REMOVE DUST. ALSO MUST CLEAN EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING AROUND AND BEHIND ALL EQUIPMENT IN PREP AREAS TO REMOVE GREASE AND SPILLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE CEILING AND WALLS IN THE PREP AREA TO REMOVE GREASE,DUST AND/OR DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT AND VENT COVERS IN BATHROOMS TO REMOVE DUST BUILD UP.
code 38

What changed since the previous inspection?

Compared with Pass on June 5, 2012: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.