Sushi Sai

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER ON PREMISES AT THIS TIME WHILE OPEN AND OPERATING, FOUND WATER TEMPERATURE TO BE BETWEEN 60.9 F AND 65.0 F AT 1 COMPARTMENT SINK AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER THROUGHOUT PREMISES. CRITICAL VIOLATION. CITATION ISSUED. TICKET #H000063464 14. SUPERVISOR NOTIFIED AT THIS TIME.
  code 9Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN EQUIPMENT.
  code 33

What changed since the previous inspection?

Compared with Pass on June 2, 2010: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.