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Sushi Sai

July 3, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL ALUMINUM FOIL COVERS ON SHELVES IN KITCHEN MUST BE REMOVED; ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: LIGHT SHIELDS IN KITCHEN, FILTERS ABOVE HOOD OF COOKING EQUIPMENT, PIPES UNDER FRONT HANDSINKS-DUE TO DIRT, DUST OR FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLBASES, BEHIND & UNDER ALL EQUIPMENT THRU-OUT PREMISES MUST BE FREE OF FOOD DEBRIS, DIRT, CLUTTER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BELOW THE DEEP FRYER IN REAR, AROUND GARBAGE BINS BELOW THE FRONT HANDSINKS, & AROUND REAR HANDSINK MUST BE FREE OF SPLATTER, FOOD OR GREASE STAINS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL COOLERS THRU-OUT PREMISES MUST HAVE INTERNAL THERMOMETERS.
code 40

What changed since the previous inspection?

Compared with Pass on January 14, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.