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Sushi Sai
April 5, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES . APPROX 4LBS OF FISH EGGS,(ROE) IN COOLER AT 46.9F AND COLD COLDING IN PREP AREA AT 49.5F.ALSO APPROX 3LBS OF RAW TUNA IN COOLER AT 46.8F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. FOOD WAS REMOVED AND DISCARDED BY MANAGER,APPROX 8LBS AT COST APPROX $75.00-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: OBSERVED PREVIOUS MINOR VIOLATION,#38 FROM LAST INSPECTION REPORT,#1583733,DATED 10-30-2015 STILL EXIST: NOTED EXPOSED HAND WASH SINKS AT THE SUSHI BAR WITH NO SPLASH GUARDS. INSTRUCTED TO INSTALL AT THE ABOVE SINKS. SERIOUS VIOLATION ISSUED 7-42-090.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ALL INTERIOR SHELVES INSIDE THE COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CEILING VENTS IN REAR PREP ARE NOT CLEAN,9 VERY DUSTY0.MUST CLEAN ALL VENTS IN REAR PREP AND MAINTAIN.ALSO LOWER WALL IN SUSHI AREA NOT CLEAN.MUST CLEAN.
What changed since the previous inspection?
Compared with Pass on October 30, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.