Sushi Sai

April 5, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES . APPROX 4LBS OF FISH EGGS,(ROE) IN COOLER AT 46.9F AND COLD COLDING IN PREP AREA AT 49.5F.ALSO APPROX 3LBS OF RAW TUNA IN COOLER AT 46.8F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. FOOD WAS REMOVED AND DISCARDED BY MANAGER,APPROX 8LBS AT COST APPROX $75.00-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED PREVIOUS MINOR VIOLATION,#38 FROM LAST INSPECTION REPORT,#1583733,DATED 10-30-2015 STILL EXIST: NOTED EXPOSED HAND WASH SINKS AT THE SUSHI BAR WITH NO SPLASH GUARDS. INSTRUCTED TO INSTALL AT THE ABOVE SINKS. SERIOUS VIOLATION ISSUED 7-42-090.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL INTERIOR SHELVES INSIDE THE COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILING VENTS IN REAR PREP ARE NOT CLEAN,9 VERY DUSTY0.MUST CLEAN ALL VENTS IN REAR PREP AND MAINTAIN.ALSO LOWER WALL IN SUSHI AREA NOT CLEAN.MUST CLEAN.
    code 35

What changed since the previous inspection?

Compared with Pass on October 30, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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