Sushi Samba

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: NO HOT RUNNING WATER IN BOTH EMPLOYEES TOILET ROOMS, INSTRUCTED MGR TO PROVIDE. EMPLOYEES WILL USE CUSTOMERS TOILETS UNTIL HOT WATER IS RESTORED IN EMPLOYEE'S.
  code 26
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MISSING LABELES ON BULK FOOD CONTAINERS. INSTRUCTED TO PROVIDE.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: ICE SCOOP HOLDER NOT CLEAN, ICE BUCKETS STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR AND CLEAN.
  code 33
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: EMPLOYEES NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
  code 42

What changed since the previous inspection?

Compared with Pass on May 30, 2012: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.