Cooked?✓
Sushi Samba
April 11, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED TO LABEL ALL FOOD ITEMS ESPECIALLY THE BULK ITEMS ON PREMISES WITH NAMES OF PRODUCT
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS(PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE REAR PREP AREAS NOT PROPER STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALLS IN MAIN PREP AREA. REMOVE FOOD SPLATTER, DUST/DIRT. MUST CLEAN ALL CEILING TILES, VENTS, THE VENTILATION HOOD ABOVE THE DISH MACHINE REMOVE HAVY DUST/DIRT BUILD-UP. MUST REMOVE HOOD FROM WALLS ON 3RD FL DISH MACHINE AREA AND HOT WATER HEATER CLOSET. MUST SEAL BRICKS ON BASEMENT AND HOLES IN THE WALL NEAR WALK-IN COOLER. MUST FIX THE WALL ACROSS FROM OFFICE PANEL IS LOOSE
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE AT THE HOT WATER FAUCET OF THE 3 COMPARTMENT SINK AT THE REAR FOOD PREP AREA AND AT THE HAND WASH SINK BY THE COFFEE STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on April 8, 2014: 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.