Sushi-San

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: MUST INSTALL A SNEEZE GUARD AT SUSHI STATION.
  code 16
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST INSTALL A SPLASH GUARD AT THE HAND SINKS AT PREP AREAS.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: WEAK HOT WATER PRESSURE AT 1ST AND 2ND FL TOILET ROOMS. NO MOP SINK AT 2ND FLOOR, INSTRUCTED TO INSTALL.
  code 38

What changed since the previous inspection?

Compared with Not Ready on November 16, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.